SONISLICE – Ultrasonic slicer

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SONISLICE – Ultrasonic slicer

SONISLICE C and CC – Continuous or intermittent ultrasonic slicing

The SONISLICE solution is an ultrasonic food slicer that is designed to precisely meet your specifications. No more and no less!

Based on a vertical ultrasonic slicing module, together with you we define the additional modules and options necessary for the perfect implementation of your needs:

Organisation and number of vertical slicing stations
Holding the product for cutting (pushers, claws, forming sets, etc.)
Product measurement solutions (weight, volumes, positions, etc.)
Movements of each cutting head (translation, rotation, etc.)
Optimisation the cutting of difficult products (TriboSlice surface treatment of blades, longitudinal vibration, blowing nozzles etc.)
Conveying solutions for products and scraps (different types of conveyor belts and functions, including retraction) and full integration of your production lines (including modules or third-party machines)
Large range of slicing blades (SONIMAT design and manufacturing)

We guarantee you a reliable turnkey solution based on our perfect mastery of ultrasonic technology for more than 25 years, including a very high cleanability and digital factory 4.0 compatibility.

Download our brochure dedicated to our ultrasonic slicing SONISLICE.

Ultrasound food cutting - SONISLICE technology - SONIMAT

Advantages of our ultrasonic slicer

• Dynamic tracking
• Dynamic removal
• Product recognition by camera
• Maximum visibility and ergonomics for production
• Simplified maintenance and cleaning operation
• Independence and modularity of the cutting routes
• Loss management
• Constant weight management
• Configurable and recordable slice position
• Constant volume management

Product and processes adaptability

When necessary, the ultrasound slicer can be combined with a dispensing robot. In this configuration, the portions are cut and then placed directly in the cells of your thermoforming machine. Our food cutting solution can also be adapted to processes and allows, among other things, ultrasonic scarification, ultrasonic food stamping.

The range of products cut with SONISLICE includes pastry products (pies, cakes, sponge cake and more), cheeses (pressed, soft), deli products (terrines, mousses, pâtés and more) as well as confectionery and ice cream. Finally, our cutting solution is suitable for fresh and frozen products!

3 advantages to remember :

Flexibility and adaptability, to suit the geometry of your products.
Infinite number of cutting plans, adapted to the size of your products.
Change of production via simple recipes.

Products

Pastry
Dairy
High-protein
Frozen
Etc.

Shapes

Cubes
Strips
Thin slices of a constant thickness

Maximum cleanibility

Our teams have given special attention to the design, conception and manufacturing of our solution. The result: maximum hygiene and cleanability using high pressure made possible by the use of IP69K components, smooth and continuous welds as well as cable trays integrated into the frame.

Details :

IP69K native components (motors, actuators, sensors etc., EHEDG certifications)
Design of parts to facilitate flows by eliminating all retention zones
Open design simplifies cleaning access
IO-Link technology to limit the presence of cables
Cable trays integrated into the frame
Smooth and continuous welds
Sealed motor rollers
Rapid conveyor belt removal

Applications using ultrasonic slicer

Dynamic ultrasonic slicer – SONISLICE

This intermittent ultrasonic slicer is suitable for slicing and continuously removing round or prism-shaped cheese on products such as pizza, pies, pancakes, etc. up to 20m/minute.

It has been designed to eliminate almost all losses related to first and last slices.

Each route is independent, and the positioning of each slice can be configured and recorded as a recipe for an optimised production change.

Static ultrasonic slicer – SONISLICE

Here, this static ultrasonic slicer is suitable for cutting multiple moving products (cheeses, breads, proteins, vegetables, etc.) thanks to the independence and modularity of its cutting routes: adjustable speed and height-adjustable conveyor.

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